When it comes to indulging in delectable cakes and pastries that seamlessly blend local and international flavors, Ade’s Home Bake emerges as a hidden gem within Singapore’s vibrant culinary scene.....

Adeline shares how Adeshomebake's ''adult sweetness'' cakes started after illness robbed away her 15 years career as a pastry chef in various five-star hotels

About Chef Adeline

Graduated from SHATEC and attended advanced pastry training in Switzerland. Crossed path in many luxury hotels including W Hotel, Capella Singapore and The Fullerton Hotel. Professionally trained in strict food and hygiene handling. She won several culinary competitions throughout her career as a pastry chef.

Adeline was diagnosed with autoimmune disease shortly after giving birth to her son in April 2018.

Ade's Homebake was officially set up a year later with the support of her friends and family.

Her continuous dedication in serving up good food has led to her signature creations.

Logcakes are fantastic, and home baker Adeline Ng has a sinful BLACKOUT Chocolate Cake ($52) with 72% chocolate fudge, dark chocolate sponge and valrhona chocolate crunchy base that will definitely excite chocolate lovers. 

Many are thinking of going beyond their online businesses to reach more customers. They want to capitalise on the return of consumers at shopping malls after pandemic measures were lifted. But these bakers face several barriers in entering the F&B market.