Sweet creations from our home-based bakery. Bringing you local flavours such as our signature Ondeh-cake, to local flavours such as Nonya-inspired Durian pengat, to international recipes such as our unique flans and sea-salt chocolate tarts.
Our style is uniquely local, and our flavour is “otona no amasa” (sweetness for adults). Our creations are meant to tantalise adult-taste buds without being overwhelmingly sweet or cheaply flavoured.
Each layer of pandan sponge cake, desiccated coconut, and gula Java comes from our heart. You're not just consuming a local creation. You're consuming and preserving local culture. You are preserving what it means to be Singaporean.