Watch Adeline @狮城有约 (channel 8 news)
About Chef Adeline
Graduated from SHATEC and attended advanced pastry training in Switzerland. Crossed path in many luxury hotels including W Hotel, Capella Singapore and The Fullerton Hotel. Professionally trained in strict food and hygiene handling. She won several culinary competitions throughout her career as a pastry chef.
Adeline was diagnosed with autoimmune disease shortly after giving birth to her son in April 2018.
Ade's Homebake was officially set up a year later with the support of her friends and family.
Her continuous dedication in serving up good food has led to her signature creations.
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Any mention of the insanely popular ondeh-ondeh cake and Adeline Ng of Ade’s Homebake will be the first name that pops up.
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Logcakes are fantastic, and home baker Adeline Ng has a sinful BLACKOUT Chocolate Cake ($52) with 72% chocolate fudge, dark chocolate sponge and valrhona chocolate crunchy base that will definitely excite chocolate lovers.