Building upon the popularity of our Ondeh Ondeh cake, we have created a lavish version layered with durians!
We are using pure Mao Shan Wang flesh for the cake, and we don't skimp on the good stuff either: there is 300g of durian pulp in a 600g cake!
Recommended servings:1 slice approx. 9cm
Storage Instructions:Best consumed on the day itselfKeep frozen for next day consumption up to 1 weekDefrost 1 hour at room temperature before serveBest serve chilled
Allergens:Contains gluten, dairy, eggs. (No nuts)